Food-borne illnesses caused by pathogens or spoilage can have serious consequences on health.
Therefore, to protect public health at large, and to comply with the food safety regulations, food testing is
significant to detect the presence of potentially harmful micro-organisms. The incredible and experienced
microbiologists at Equinox Labs with the help of the latest technology assist you to test for the presence of
pathogens in various food categories.
Food contaminated with microorganisms such as bacteria, yeasts, molds or viruses may pose a risk to the
consumer. These microorganisms can be harmful if they enter into a human body. In addition to the detection of
pathogenic microorganisms, it is important to monitor typical spoilage organisms in order to reduce losses
All living creatures consist of cells. Microorganisms are organisms that usually consist of one cell, often
known as single-celled organisms.
Microbial Testing is the scientific discipline that comprises the study of microscopic organisms, commonly
known as micro-organisms.
Food-borne illnesses are caused by eating food or drinks contaminated with bacteria, parasites, or viruses.
Harmful chemicals can also cause food-borne illnesses if they have contaminated food while harvesting or
Labs conduct microbial testing on various food categories such as raw fruits and vegetables, raw meat and
poultry, dairy products, eggs, processed food, etc as well as on various ready-to-eat foods.
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Our Address: R65, TTC, Rabale, Navi Mumbai, 400701
Food Microbial Testing can be done from the following areas: