FOOD MICROBIAL TESTING

Why is Microbial Testing important?

Food contaminated with microorganisms such as bacteria, yeasts, molds or viruses may pose a risk to its consumers. These microorganisms can be harmful if they enter a human body. In addition to the detection of pathogenic microorganisms, it is important to monitor typical spoilage organisms for reducing losses during production.

FAQs about Food Microbial Testing

1) What are Microorganisms?

All living creatures consist of cells. Microorganisms are organisms that usually consist of one cell, often known as single-celled organisms.

2) What is Microbial Testing?

Microbial Testing is the scientific discipline that comprises the study of microscopic organisms, commonly known as microorganisms.

3) What are foodborne illnesses?

Foodborne illnesses are caused by eating food or drinks contaminated with bacteria, parasites or viruses. Harmful chemicals can also cause foodborne illnesses if they have contaminated food during the harvesting or processing stages.

4) On what products do laboratories generally conduct microbial testing?

Laboratories conduct microbial testing on various food products across different categories such as raw fruits and vegetables, raw meat and poultry, dairy products, eggs, processed food, etc as well as on various RTE (ready-to-eat) foods.

Food Microbial Testing Laboratories in Mumbai

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Food Microbial Testing can be done from the following areas: