Water is an essential ingredient in food preparation and therefore, water
testing is extremely critical. All necessary water testing guidelines should be followed with precision to
ensure that the food product is safe. Water testing for food processing industry specifies that the water used
in any way should comply with bacteriological, physical, and chemical limits and with various other parameters
like pH, color, odour, taste, total dissolved solids, etc. All existing and new food businesses should make
sure that water quality is maintained.
Since water is used in food processing for different purposes and is also used in direct contact with food or
food contact surfaces to check the quality of water becomes all the more important. Impure water can have a
detrimental impact on the food product as well as human health. Hence, every care in detail is critical to
prevent illness and bad reputation from the point of view of food production.
Every existing and new food businesses are required to do water testing to ensure food product safety.
Yes, it is essential for food businesses to test the quality of water as the water that you use in your food
business can have a direct effect on your food safety outcomes.
There are many things that you can test your water for, including microbiological, chemical, and physical
hazards. Your testing laboratory can provide guidance on what testing should be performed on the water being
The frequency of water testing is dependent on various factors which include what food product you are
producing, where your food business is located, the safety and security of the town water supply and the age
and size of your building.
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Water Testing can be done from the following areas: